Siam Solutions Report
Britain sits at bottom of global league table for
Cancer 'biggest middle-age killer in rich nations' (BBC Health)
You might wonder why, but this has been the trend since WW2, and follows the same trend as the increase of processed foods and chemical additives, chemical drugs.
We have turned our backs on nature.
When was the last time your doctor asked you about your diet?
No? Doctors are not nutritionists. They have enough to learn without unimportant things like food. Drug companies only care about profits and shareholders, not you.
Nevertheless, food is So Important. We are what we eat.
Teenager 'first in UK' to go deaf and blind due to junk food diet,
We all believe that our diet is better than third world diets. Third world diets might be poor, but they contain more whole food and less processed and chemical additives.
You do not have to be a scientist to see the correlation between food and health since WW2. It is not just our immune system that suffers. More importantly, our cells are continuously being replaced and cannot reproduce efficiently without the correct nutrition, leading to weakened cells, chemicals cause cell mutations that turn cancerous. A weakened immune system is unable to combat these problems.
Cancer patients surge by 20% in five years with diagnosis every 90 seconds
Almost three million people are living with cancer in Britain after rates soared by a fifth in five years.
A patient is diagnosed with cancer every 90 seconds on average, a study by Macmillan Cancer Support found.
The current 2.9 million will rise to almost 3.5 million by 2025, it estimates – with health services already struggling with chronic staffing shortages. Source The Mirror
The same goes for most western nations.
Vitamins are chemicals and not the answer.
A WOMAN was forced to undergo a liver transplant after her organ failed after taking a $50 herbal supplement, her doctor believes
Emily's doctor at Methodist Hospital in Dallas believes the supplements may have led to her illness Dr Jeffrey Weinstein, who is the medical director of liver transplantation at the hospital, told the station: “Many of these are advertised as natural [and] healthy.”
"I view them all as drugs and I view them all as chemicals, so there should be good caution into how you use them and why you use them."
The doctor also claimed between three and four out of ten cases of acute liver failure – in which the organ fails without liver disease – are linked to supplements. Source The Sun.
CCorrect Nutrition is Vital.
So what is the answer?
The Tree of Life.
This plant, little known in Europe, grows in SE Asia and Africa. It has more nutrition than any other plant on the planet. For example, 25 times more iron than spinach, 4 times more protein than eggs, 17 times more calcium than milk, 10 times more vitamin A than carrots and 15 times more potassium than bananas etc.
It has an astonishing 92 nutrients and 46 antioxidants, the list is endless.
It has the highest protein ratio of any plant-food ever discovered on our planet, containing up to 40% protein.
According to the USDA, it has all of the nine essential amino acids (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine). Amino acids are the building blocks of protein. The only plant to contain all nine, and it is said, that the amino acid ratio in Moringa, is balanced for bioavailability and human absorption.
Scientist have only recently analysed its makeup. In Africa, they use its seeds to purify murky well water. It has high antibacterial properties. Its antioxidants fight free radicals, oxidative stress molecules, cell damage, and inflammation.
Many plants are well known for having one nutrient in a high quantity, i.e. iron in spinach. But It is amazing that The Miracle Tree not only has everything we need, but in higher quantities than any other plant on the planet.
It contains antioxidants called, polyphenols, and ascorbic acid and is rich in flavonoids such as quercetin and kaempferol, isothyocyanates, essential amino acids, carotenoids and phenolic acid. It is a great source of protein and fibre,
On the other hand, polyphenols that it contains, have cancer-fighting properties and may reduce your risk of conditions, such as heart disease and diabetes, flavonoids, Polyphenols.
Its high anti-inflammatory properties have been known to cure
I know what you are thinking, “This is too good to be true.” Well, read on, as the saying goes, scientifically proven,
The list is endless
Find out more
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